Tender rabbit flesh baked with vegetables and cedar nut sauce.
«Blumenblatt»
70/50/20/5
295 rub.
Thin juicy venison slices with Grand Podano cheese, Cherry tomatoes, lettuce and cedar nuts.
"Dresden pie"
400/30/5
290 rub.
Home-made German venison pie.
Wald
200/85/2
315 rub.
Rabbit kidneys baked with mushrooms and potatoes serves up with white wine cream sauce.
"Honey Marge"
170/90/30/2
550 rub.
Duck marinated in honey and baked with wild apples.
Specialities
Home-made meat and sausages
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“Hunter’s hot” sausages
170/100/40
395 rub.
Lamb, pork, chicken giblets, fried mushrooms serves up with stewed cabbage, mustard and horseradish.
Venison sausage
170/100/40
485 rub.
Venison marinated in spicy greens with sweet paprika and cognac.
Bavarian home sausage
170/100/40
395 rub.
Pork sausage serves up with stewed cabbage, mustard and horseradish.
Brewer’s dinner
765/140/50/50/12/2
1250 rub.
Meat mix for the real burgers from our best hits: shish kebab, pork ribs, hot chicken wings, sausage, baked potatoes and prunes in bacon. Recommended as a dish for two persons.
«Schweine Ohren»
250/130/35/20
290 rub.
Baked pork ears with spicy peas and horseradish.
«Guter Hunter»
150/150/50/10
690 rub.
Juicy venison steak with crispy vegetable roll and cowberry sauce.
Beer appetizers
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Beer cheese plate
160/30/7
190 rub.
A mix of salted, smoked and home-made cheese serves up on a wooden plate with garlic toasts.
Shrimps for beer
250 500
290 rub. 540 rub.
Boiled with spices, originally fried or Thai fried. On your choice!
Assortment for beer
180/115/115/30
395 rub.
Onion rings, calamari rings, pikeperch battered in beer and serves up with “Tar-Tar” sauce.
«Liebe-toasts»
100
115 rub.
Crispy toasts made of “borodinskiy” bread baked with cheese and garlic.
Buffalo wings
150/50 300/50 600/50
220 rub. 360 rub. 690 rub.
Spicy or hot on your choice.
«Venison zum Bier»
25/20/2
150 rub.
Dried venison with celery chips.
Cheese balls
120/30
170 rub.
Broiled cheese balls with a crusty crunch, serves up with “Tar-Tar” sauce.
Barbish runt
280/50
435 rub.
Juicy pork ribs fried in a barbecue sauce.
Cold appetizers
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Cheese plateau
215
295 rub.
Cheese mix with walnuts and juicy grapes
«Salty keg»
230/10/10/3
185 rub.
Slightly salted tomatoes, cucumbers, cabbage and garlic form our cellar.
Vegetarian feast
125/40/10/2
240 rub.
Light vegetable appetizer grilled with spicy cheese pasta.
Tomatoes with mozzarella
210/35/2
345 rub.
The pyramid of juicy tomatoes and cheese marinated by an original Chief’s recipe serves up with Pesto sauce.
Vegetable plate
340/40/2
220 rub.
Celery, sweet carrot, radish, sweet pepper, served with Provence greens sauce.
«Bavarian forest»
200/2
195 rub.
A mix of marinated mushrooms.
«Fischplatz»
150/100/15
240 rub.
Herring, mackerel, home-made whitefish with potatoes and greens.
Salmon and scallop carpacho
50/40/50/15
240 rub.
Hamburg lard
/250/
195 rub.
Home made lard with smoked breast on a toast with salty cucumber and red onion.
Stompel
110/65/30/3
240 rub.
Home-made “Tar-Tar” from whitefish, herring, mackerel and a bit of beetroot salad with salmon oil on a toast.
«Hans’ mix»
100/50/2
420 rub.
Original mix of dried venison, Brezaroll’s ham, home-made cold baked pork and carbonado with garlic flavor.
Olives
70/5
95 rub.
Salads
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Kenyan string beans salad
200/2
250 rub.
Light salad with spicy greens, made of Kenyan string beans, tomatoes and fresh mint leaves.
«Meerdorf»
250
260 rub.
Country salad with shrimps, calamari, egg and mushrooms dressed with home-made mayonnaise, served in crispy tartlet.
«Caesar salad Original»
150
150 rub.
Lettuce, breadcrumbs and “Grand Podano” cheese dressed with original “Caesar” sauce.
«Chicken»
150/80
250 rub.
«Salmon»
150/80
295 rub.
«Shrimp»
150/70
390 rub.
Greek salad
280/2
245 rub.
Fresh vegetables with “Fetaki” cheese and original sauce.
Pils & Hirsch
165/3
370 rub.
Warm salad with venison slices and fried white mushrooms.
Aventinus
185/5
290 rub.
Original salad made of avocado, shrimps, whitefish, slightly salted salmon and pike caviar dressed with “Sea Freshness” sauce.
Herr Olivie
265/10
290 rub.
Brand salad made of shrimps, turkey, boiled tongue with champignon and cheese.
Wahrstein
140
240 rub.
Warm salad made of chicken liver and dressed with wild berry sauce.
«Oktober»
170/10/2
190 rub.
Spicy German salad made of smoked pork ears, sweet pepper, ginger and fresh greens.
Soups
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Knodelsuppe
370/5
295 rub.
Bavarian soup with spicy meatballs, fresh horseradish, spring onions and potato trickled pastries.
Brand Hans and Marta soup
230/75/20/2
250 rub.
A brand soup made with German beer and hot sausages.
German fish soup
300/35/1
260 rub.
Rich salmon and whitefish bouillon with carrot and celery serves up with egg onion pie.
Tyrolean mushroom soup
280/20
230 rub.
Cream soup with mushrooms, potatoes and spring onions serves up with country bread.
Original meat okroshka
350/50/10
150 rub.
Cold kvass soup with chopped vegetables and meat.
Bread basket
/195/
45 rub.
Basket with fresh home-made bread.
Hot appetizers
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Selesia pancake
280/50/1
195 rub.
Selesian Pancakes filled with chicken hearts and cheese.
«Fishfang»
70/5/1
155 rub.
Spicy German puff pastry.
«Fish House»
110/2
195 rub.
Seafood cocktail in tender cream sauce.
Thick potato pancakes with salmon
150/60/30/2
260 rub.
Made by auntie Marta’s recipe with home-salted salmon.
«Firewoods»
200/50/1
195 rub.
Tasty lavash puffs filled with sheep cheese serves up with tomato sauce.
«Straufpilz»
120/2
140 rub.
Champignon julienne in cream sauce baked with cheese and greens.
«Alter Dorf»
200/5/2
150 rub.
Potatoes filled with bacon and vegetables baked by an old German recipe.
Meat Barbecue
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«Hamburg Lamb»
150/110/20/2
545 rub.
Grilled young lamb on a bone serves up with grilled vegetables.
Kaninchen