м. Новокосино,
ул. Салтыковская, д. 15Г

+7 965 242 34 03
+7 495 703 80 48
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Contacts
15г, Saltykovskaya st.
Novokosino Moscow

Novokosino metro station


Hours:
12.00 - 24.00
Friday - Saturday 12.00 - 02.00
Book a table

Beer Snacks
Big Beer Set - 990 rub.
Pork ribs, BBQ chicken wings, small pasties, chicken nuggets, grissini with salt, onion rings, cheese balls, homemade chips. Served with garlic sause, cranberry or BBQ sauce - on youre choice.

760/30 gr.
Toast - 220 rub.
Garlic toasts from Borodino bread.

120/30 gr.
Pretzel - 80 rub.


1 piece
Cheese balls - 360 rub.
150/30 gr.
Crossrosh - 290 rub.
Breaded squid. Served with spicy kimchi sauce.

150/30 gr.
Shrimp price starts from 550 rub.
Boiled shrimp with spices, fried classic or spicy fried - on your choice.

200/20 gr. - 550 rub.
400/20 gr. - 980 rub.
Chicken wings price starts from 395 rub.
Chicken wings, marinated in an old German recipe. Served with carrots and celery, garlic sauce. You can choose spicy wings or in BBQ sauce.

200/60/30 gr. - 395 rub.
400/60/30 gr. - 690 rub.
Homemade chips - 225 rub.
Homemade chips from eggplant, celery and potatoes. Served with original sauce.

75/30 gr.
Onion rings - 210 rub.


120/30 gr.
Martabak - 360 rub.
Snack of pork and beef meat in a thin crunchy dough. Served with picles and sesame seeds.

100/30/30 gr.
Pork ears - 380 rub.
Smoked pork ears in a sesame-soy sauce. Served with spicy sauce.

180/30 gr.
Cheese Set - 570 rub.
Suluguni in bread, cheese balls, gouda, cheddar cheese in a pita. Served with cranberry sauce.

300/30 gr.
Cold Starters
Eclair - 280 rub.
Eclair with a delicate filling of sockeye salmon, cream cheese, ginger, sauce is added to the eclair6 worcester and aioli.

120 gr.
Aufspitt - 750 rub.
Homemade assorted meat of pork, beef tongue and smoked chicken breast.

210/35/20 gr.
Fish toast - 290 rub.
Homemade toast borodino bread with cream cheese and own salt muksun.

100/50 gr.
Cholle toast - 380 rub.
Toast with fried crispy flounder fillet and wild shrimps. Served with tar-tar sauce.

150/50 gr.
Cheese plateau - 590 rub.
Mont blanc, brie, Dor blue, parmesan and grissini with sesame. Served with spicy honey and walnuts.

160/25/25 gr.
Red salmon - 550 rub.
Wild red salmon own salting with domestic ciabatta.

100/30 gr.
Carpaccio of sockeye - 420 rub.
Fresh sockeye filet with aromatic basil and mint, under the lime sauce with chili pepper.

100/20 gr.
Fishplatte - 690 rub.
Wild red salmon, cold-smoked mackerel, butterfish of cold-smoked, black sea anchovy on borodino bread.

240 gr.
Seviche - 460 rub.
King prawns with concassage tomatoes, smoced red onion suluguni cheese and lemon kimchi sauce.

230 gr.
Herring in a can - 320 rub.
Fillet of lightly salted herring with potatoes.

110/90/30 gr.
Vegetable plate - 360 rub.
Tomatoes, cucumbers, celery, carrots, radishes, greens, olive oil.

360/40 gr.
Salty barrel - 330 rub.
Salted tomatoes, cucumbers, sauerkraut, marinated mushrooms and garlic.

330 gr.
Salads
Salad with quinoa - 360 rub.
Salad with quinoa, crispy chicken, fresh spinach and curry sauce.

280 gr.
"Caesar" salad starts from 490 rub.
Salad leaves with crispy croutons under anchovy sauce:
- with chicken 165/80 gr. - 490 rub.
- shrimp 165/55 gr. - 590 rub.

Muksun salad - 390 rub.
Salad with salted muksun, baked potatoes, fresh vegetables and fragrant aioli sauce.

280 gr.
Salad with beef - 440 rub.
Iceberg lettuce leaves, spinach, boiled beef, pearl onions.

240 gr.
Humellybe - 360 rub.
Fried chicken liver with pomegranate sauce, oranges and mix salad.

160 gr.
Greek - 390 rub.
Feta cheese, cucumbers, tomatoes, black olives, olives, bell pepper, branded sauce.

265 gr.
Soups
Meat solyanka - 360 rub.
Special meat solyanka with three types of meat and with Tom-Yam pasta.

320 gr.
Chicken noodles - 320 rub.
Homemade noodles with chicken knels and quail eggs.

320 gr.
Finnish soup - 360 rub.
Creamy soup with red fish and basil.

320 gr.
Okroshka - 290 rub.
Traditional summer soup, on kvass or kefir of yore choice.

320 gr.
Rassol'nik - 320 rub.
Rassol'nik with duck hearts, poached egg and smoked sour cream.

290/20 gr.
Hot Starters
Zupphen - 360 rub.
Stewed chicken giblets in creamy mushroom sauce.

270 gr.
Taco with chicken - 320 rub.
Fried chicken meat on a wheat cake with vegetables and cheese. Served with guacamole sauce.

185 gr.
Home-made pelmeni - 350 rub.
Handmade pelmeni from pork and beef with sour cream.

190/30 gr.
Dresden pie - 380 rub.
Goose pie with potato mousse, parmesan cheese and truffle butter. Served with meat sauce.

300/60 gr.
Firewoods - 360 rub.
Golden tubules of pita bread stuffed with brynza and cheese.

200 gr.
Potato fritters - 220 rub.
Prepared by the recipe of Frau Martha. Served with sour cream.

120/40 gr.
Homemade pies - 80 rub.
Homemade pies with mushrooms, cabbage, meat. At your choice.

1 piece.
Fish Courses
Kamchatka red salmon - 720 rub.
Fillet of wild Kamchatka red salmon, cooked on charcoal, with honey-mustard sauce and vegetable salad.

120/40/20 gr.
Golets - 180 rub.
Wild golets, cooked on charcoal with aromatic herbs.
The price is for 100 gr. from wet weight.

100 gr.
Salmon - 850 rub.
Salmon steak cooked on charcoal with aromatic herbs.

180/50 gr.
Murmansk Cod - 550 rub.
Roasted cod from the Barents Sea with hollandaise sauce and baked carrot puree.

120/50/30 gr.
Congrio with courgettes - 530 rub.
Fillet of shrimp fish with sauce "Ber-blanc". Served with zucchini.

110/90/30 gr.
Special fish - 490 rub.
Fish fillet with celery root risotto.

110/120/40 gr.
Grilled Meat Courses
Tutendorf - 490 rub.
Turkey fillet marinated according to a special recipe with spicy herbs. Cooked on the grill.

180/40/30 gr.
Otto - 490 rub.
Pork neck, marinated according to a special recipe with spicy herbs.

150/40/30 gr.
Hummel - 610 rub.
Young lamb shish kebab with a special recipe with herbs.

150/40/30 gr.
Mutton kebab - 460 rub.
Mutton kebab with salad of baked vegetables.

120/40/30 gr.
Large plateau - 2700 rub.
Assorted turkey, lamb, pork, lamb shish kebabs, grilled vegetables. Served with Special and Narsharab sauces.

720/500/90 gr.
Duck breast - 580 rub.
Duck breast cooked on charcoal. Served with pear and cowberrys sauce.

130/50/20 gr.
Herr Ribay - 660 rub.
Steak, from the thick edge of marbled beef grain-fed "BLACK ANGUS", cooked over charcoal. Recommended roasting - MEDIUM.

The price is for 100 gr. raw meat.
Herr Striploin - 520 rub.
Steak, from the thin edge of marbled beef grain-fed «BLACK ANGUS», cooked over charcoal. Recommended roasting - MEDIUM.

The price is for 100 gr. raw meat.
Lamb rack - 720 rub.
Rack of lamb with eggplants, pine nuts and pumpkin-nut puree.

130/60/30 gr.
Grilled pork ribs - 650 rub.
Delicious pork ribs cooked over charcoal with homemade BBQ sauce. Served with carrots and celery.

275/50 gr.
Klyampe - 850 rub.
Half char-grilled duck with BBQ sauce.

550/30 gr.
Meat Courses
Aisbain - 950 rub.
Favorite dish of German beer. Pork knee baked with honey sauce.

650/250/50 gr.
Goose cutlets - 450 rub.
Served with zucchini and cream of stewed onions.

160/60/40 gr.
Wangen - 570 rub.
Stewed beef cheeks with potato gratin and Demiglas sauce.

120/150/10 gr.
Flash Pfane - 510 rub.
Meat pan with pork neck, mushrooms and fried vegetables.

440 gr.
Fillet Mignon - 890 rub.
Grilled steak from the central part of the beef tenderloin. Recommended roasting - MEDIUM.

The price is for 220 gr. raw weight.
Gansbayn - 690 rub.
Stewed Goose Leg with sunflower seeds and potato mousse.

280/50/30 gr.
Ferdinand - 580 rub.
Juicy pork neck, fried until golden brown. Served with a special mushroom strudel and sour cream.

150/150/50 gr.
Blanket - 550 rub.
Beef tenderloin blanket with vegetables in a creamy sauce.

320 gr.
Hans and Marta special burger - 560 rub.
Burger with marbled beef cutlet BLACK ANGUS, tomatoes, cheddar cheese and special sauce. Served with french fries.

350/100/30 gr.
Special Dishes
Sausages "Kominvest" - 490 rub.
Sausages from beef, prepared according to the old Bavarian recipe. Served with braised cabbage and fried potatoes with mushrooms.

140/100/100 gr.
"Bavarian" sausages - 490 rub.
Juicy pork sausages. Served with stewed cabbage and mashed potatoes.

180/100/100 gr.
Chicken sausages "Curry" - 490 rub.
Spicy chicken sausages with curry. Served with stewed cabbage and potatoes in a rustic style.

140/100/100 gr.
Bragelvurst - 1450 rub.
Assorted German sausages fried on the grill. Served with potatoes, mustard and horseradish.

450/100/60 gr.
Great raskolbas (for four persons) - 3200 rub.
Assorted of traditional German sausages, fried on a grill. Served with a crispy tortilla, stuffed with spicy beans, French onions and potato chips.

1200/300/80 gr.
Homemade Pasta
"Penne with chicken" - 440 rub.
Homemade pasta with chicken fillet and porcini mushrooms with cream sauce.

230 gr.
Tellatelle with salmon - 490 rub.
Classical Italian pasta with salmon in cream saffron sauce.

260 gr.
Pasta Carbonara - 440 rub.
Famous Italian pasta cooked by the classic recipe.

275 gr.
Side Dishes
French fries - 130 rub.
100 gr.
Mashed potatoes - 130 rub.
100 гр.
Rustic potatoes - 130 rub.
100 гр.
Fried potatoes with onions - 130 rub.
100 гр.
Stewed cabbage - 130 rub.
100 гр.
Boiled rice - 130 rub.
100 гр.
Sauses
Special - 60 rub.

30 gr.
B-B-Q - 60 rub.
30 gr.
Tkemali - 60 rub.
30 gr.
Original - 60 rub.
30 gr.
Tartarus - 60 rub.
30 gr.
Blue Cheese - 60 rub.
30 gr.
Narsharab - 60 rub.
30 gr.
Mustard - 60 rub.
30 gr.
Horseradish - 60 rub.
30 gr.
Ketchup Heinz - 60 rub.
30 gr.
Additions
Grilled vegetables - 310 rub.
Eggplants, bell peppers, mushrooms, tomatoes, zucchini.

310 gr.
Grilled corn - 210 rub.
1 piece
Pies - 80 rub.
Mushrooms, cabbage, meat.

1 piece.
Bread basket - 100 rub.
160 gr.
Desserts
Cheesecake - 340 rub.
The famous Philadelphia cheese cake with homemade strawberry jam.

180 gr.
Three Chocolates - 310 rub.
Light cake of three kinds of chocolate.

130 gr.
Cake "Caramel" - 310 rub.
Delicate mousse with soft caramel cream.

90 gr.
Esterházy - 310 rub.
A classic cake with walnuts and custard.

125 gr.
Salziger - 310 rub.
Biscuit with salted caramel and English cherry mousse.

110 gr.
Fruit Rouge - 310 rub.
The combination of mint and vanilla mousses, caramel "cream" in strawberry jelly on a nut biscuit.

140 gr.
Pancakes with Mascarpone - 430 rub.
Delicious pancakes with Mascarpone cheese and strawberry Flambe.

350 gr.
Bavarian Strudel - 340 rub.
Bavarian apple strudel, served with a scoop of ice cream and a sprig of fresh mint.

180 gr.
Ice cream - 90 rub.
Vanilla, chocolate, pistachio.

60 gr.